I love ice-cream. Who doesn't? I wasn't sure about a home-made ice-cream recipe but I'm all for trying new things. All three girls are dairy-free/soy-free but as a treat I thought we'd make 5 minute ice-cream.
1 tablespoon sugar
½ cup of full cream milk
¼ teaspoon vanilla extract
1. Place the three ingredients in a sandwich ziplock bag. Mix and seal the container very well (I used packing tape to secure the seal).
2. Place the sealed ziptop bag in an A4 sized ziplock
bag. Place crushed
ice cubes and approximately 1/2 cup rock salt inside the largerbag to surround the smaller bag. Seal the larger bag very well.
3. Shake and roll the bag for
5-10 minutes (until the mixture turns into ice cream). Just make sure when you open not to get any of the salty-ice mixture into the bag with the ice-cream! Grab a spoon and
It was surprisingly very yummy!